Japanese Cheesecake with Coconut Flavor

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Издатель Jun 14, 2021

Very delicate and creamy Japanese cheesecake with coconut milk, great taste

Several other cheesecakes:
Japanese Lemon Light Cheesecake https://youtu.be/RdNrVUR15QU
New York Cheesecake https://youtu.be/j1KLzaPoxAY
No-bake Passion Fruit Cheesecake https://youtu.be/6-BrK1WkA4Y
No-bake blueberry cheesecake https://youtu.be/gMXRDVenjKw
Tokyo No.1 Mr. Cheesecake https://youtu.be/8Cu9uA6y6PE

Ingredients: (6 inch round mold)
Cream cheese 130g
3 eggs (55g each)
Unsalted butter 20g
Coconut milk 80g
Cake flour 15g
Corn starch 10g
Sugar 40g

The surface can be decorated with powdered sugar

* For 8-inch molds, it is recommended to multiply the materials except eggs by 2, and use 5 eggs
* For 9-inch mold, multiply all the above ingredients by 2

Oven preheating 150C/300F
Water bath method, bake at 150C/300F for 10 minutes, then cool to 110C/230F and bake for 60 minutes
If the cake is not colored, bake at 150C/300F for two minutes at the end
After turning off the heat, put the cake in the oven for 20 minutes before taking out

Please adjust the baking temperature and time according to your own oven.

#coconutcheesecake #Cheesecake #JapaneseCheesecake